If you see people wearing blue during March, they may not simply be expressing a color preference. They may be participating in Colon Cancer Awareness Month. Started in 2000, the annual event aims to promote colon cancer screening, which can save lives.

Colon cancer is one of the most preventable cancers in the country, but only if caught early enough for treatment. Make an appointment with  our New York City Gastroenterologists  to schedule your colonoscopy.

At Risk for Colon Cancer?

Colon cancer forms within the gastrointestinal tract part known as the large intestine, particularly within the fluids and mucus cells. It’s the third most commonly diagnosed cancer in the U.S. According to the Siteman Cancer Center, up to 75% of all colon cancer cases are preventable.

Preventing Colon Cancer in Manhattan

If you are at risk, follow the direction of your doctor and have a screening. Your Gastroenterologist can remove polyps during the screening process. Polyps are the precursors to colon cancer. The most common testing includes:

Colon Cancer Stages
Colon Cancer Stages
Lifestyle plays a significant role in preventing colon cancer as well. While you can’t change the past, and even if the genes you inherited make you at risk for colon cancer, you can make smart choices starting today to increase your chances of remaining cancer-free.

  • Limiting red meat to no more than three servings per week can help some people.
  • Drink alcohol only in moderation. If you don’t drink, don’t start.
  • If you smoke cigarettes, consider quitting. Studies found smoking contributes to at least 14 different cancers, including colon cancer.
  • Exercise at least 30 minutes per day and maintain a healthy weight.

Dress in Blue!

By dressing in blue during March, people across the country remind others to get regular colon cancer screenings. You can join them and save lives. Share this information with your loved ones in March and every month throughout the year. Join Manhattan Gastroenterology and help beat colorectal cancer.

Updated on Oct 16, 2022 by Dr. Shawn Khodadadian (Gastroenterologist) of Manhattan Gastroenterology